Weekly Frugal Meal Plan
I’m trying to keep the food budget tight, and more importantly, I’m trying to avoid lengthy trips away from the house now that we’ve passed 38 weeks. Audrey was born about 5 hours after my very first contraction, and within about 20 minutes after my first contraction, I was 2 minutes apart and would have been completely unable to drive myself home … or even tell someone else where I lived. Heh. [In fact, about an hour of that short labor was because her shoulder got hung up. It would have been even shorter!] With second labors statistically going shorter than first labors … well. I’m getting leery about even running errands right now.
With that in mind, our meal plan this week is primarily out of the pantry and cleaning out the vegetable crisper of what we already have:
- Sunday: Gnocchi with Pesto and Turkey Sausage & green salad [It was very yummy, and Andrew’s getting the leftovers for lunch tomorrow.]
- Monday: Pot Roast with Carrots and Mashed Potatoes
- Tuesday: Chicken Souvlaki Bowl
- Wednesday: Penne with Blue Cheese Pesto, Walnuts and Asparagus
- Thursday: Baked Taco Chicken and Broccoli
- Friday: Thai Roll-ups or Vietnamese Chicken Salad [depends on whether I’m willing to go get a cabbage for the salad]
- Saturday: Low-fat Hamburger Gravy on Whole Wheat Biscuits and Broccoli
With this menu plan, I should be able to avoid going to the grocery store all week, though we will run out of green leafies pretty early in the week.
[Update on previous post about Audrey’s sickness: She’s better now, thankfully. She was able to feel better enough around 7:30am to go back to sleep until about noon. She’s been pretty normal since she woke up. I, however, am a zombie.]