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	<title>Comments on: Weekly Frugal Menu Planning</title>
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	<description>Chronicling the Experience of Educating our Children and Managing our Family</description>
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		<title>By: Marilyn</title>
		<link>http://educatingthewheelers.com/2006/03/26/weekly-frugal-menu-planning/comment-page-1/#comment-78</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Mon, 27 Mar 2006 17:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://educatingthewheelers.com/2006/03/26/weekly-frugal-menu-planning/#comment-78</guid>
		<description>Doesn&#039;t it feel nice to know that even if money is tight, you are creative enough to use what you have and you were smart enough to stock up during &quot;good&quot; times to tide you over in &quot;lean&quot; times?  And when your children are older you can even tell them that it&#039;s bibilically based by pointing out the story of Joseph and his  brothers?</description>
		<content:encoded><![CDATA[<p>Doesn&#8217;t it feel nice to know that even if money is tight, you are creative enough to use what you have and you were smart enough to stock up during &#8220;good&#8221; times to tide you over in &#8220;lean&#8221; times?  And when your children are older you can even tell them that it&#8217;s bibilically based by pointing out the story of Joseph and his  brothers?</p>
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		<title>By: Terri</title>
		<link>http://educatingthewheelers.com/2006/03/26/weekly-frugal-menu-planning/comment-page-1/#comment-77</link>
		<dc:creator>Terri</dc:creator>
		<pubDate>Mon, 27 Mar 2006 04:04:10 +0000</pubDate>
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		<description>Actually, I have never made the pilaf before, this is a first time run through for me.  But we don&#039;t use artificial sweeteners, so I&#039;m sure I&#039;ll just use sugar, myself.  [I think her husband is diabetic or something.]  I&#039;m sure you can use any sort of broth or stock mechanism, I think she just wrote this one with an eye on price.  I&#039;m constantly fiddling with her recipes [for instance, I also don&#039;t use margarine], but they make such great starting points.</description>
		<content:encoded><![CDATA[<p>Actually, I have never made the pilaf before, this is a first time run through for me.  But we don&#8217;t use artificial sweeteners, so I&#8217;m sure I&#8217;ll just use sugar, myself.  [I think her husband is diabetic or something.]  I&#8217;m sure you can use any sort of broth or stock mechanism, I think she just wrote this one with an eye on price.  I&#8217;m constantly fiddling with her recipes [for instance, I also don't use margarine], but they make such great starting points.</p>
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		<title>By: Beth</title>
		<link>http://educatingthewheelers.com/2006/03/26/weekly-frugal-menu-planning/comment-page-1/#comment-76</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Mon, 27 Mar 2006 03:29:24 +0000</pubDate>
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		<description>The pilaf looks good, but could I use broth instead of water and granules? And sugar instead of splenda, or just leave that part out altogether? I haven&#039;t looked for organic boullion (sp?) but I usually have organic chicken broth in my pantry.</description>
		<content:encoded><![CDATA[<p>The pilaf looks good, but could I use broth instead of water and granules? And sugar instead of splenda, or just leave that part out altogether? I haven&#8217;t looked for organic boullion (sp?) but I usually have organic chicken broth in my pantry.</p>
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